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LUNCH - HOT SANDWICHES
All sandwich served with lettuce, tomato, pickles, slaw and potato.
DINNER - APPETIZERS
DINNER - STARTERS
DINNER - SALADS
K.T.'s Spring Salad with Chicken
Spring greens, chicken, goat cheese, pears, raisins, walnuts.
Shrimp, scallops, crabmeat salad, egg, hearts of palm, cucumbers roasted red peppers, and avocados on mixed greens.
Sabrina's Italian Salad
Greens, tomato, artichoke, olives, hearts of palm, pasta, garbanzos roasted peppers, marinated mushrooms, cukes, onions, parmesan.
Chicken Oriental Salad
Grilled breast, salad greens, veggies, tossed with sesame dressing: crispy rice noodles.
BBQ Chicken Salad
Greens with BBQ chicken breast, black olives, black beans, com, tomars, cheddar cheese and fried onions.
Chicken Santa Fe Salad
Cajun breast, romaine, jack cheese, avocado, com, tomato, chips, black beans; salsa vinaigrette on the side.
Epic Kale Salad
Roy it with the sesame seed dressing. Kale, dates, almonds, sunflowers, crispy brussel sprouts, machengo cheese.
DINNER - SEAFOOD
Shrimp, scallops, salmon, calamari and mussels, stewed in mildly spicy tomato sauce with onion, mushrooms, peppers and olives, rice.
Eydie's Seafood Pasta
Shrimp, scallops, mussels, calamari, etc. in our homemade marinara sauce and served on fettuccine.
Scampi on Linguine
Jumbo shrimp sauteed in garlic, tossed in a light wine sauce with parmesan breadcrumbs, on linguine.
DINNER - SEAFOOD SPECIALS
Tilapia filet topped with portobello, roasted pepper, scallions, and spinach in lite soy garlic sauce.
Jumbos sauteed with walnuts in a sweet spicy pineapple sauce, served with rice.
DINNER - RIBS & CHICKEN
DINNER - STEAKS & CHOPS
DINNER - FAVORITES
Ellyn's Fettucine Portobello
Fresh ports, spinach, red peppers and broccoli sauteed in a garlic wine sauce, parmesan cheese, on fettuccine.
Artichokes, sun-dried tomato, broccoli, mushrooms, in garlic wine sauce on rigatoni.
DINNER - SANDWICHES
All sandwiches served with lettuce, tomato, pickle, slaw and potato, (French fries, baked potato, potato skins, rice, garlic mashed, vegetable du jour).