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BBQ Salmon dinner
All salads are served with your choice of homemade dressing on the side.
Chicken Santa Fe Salad
Cajun breast, romaine, jack cheese, avocado, corn, tomato, tortilla chips, and black beans; salsa vinaigrette on the side.
BBQ Chicken Salad
BBQ chicken breast, black olives, black beans, pepper, corn, tomato, cheddar cheese, and fried onions.
Epic Kale Salad
Almonds, sunflower seeds, dates, crispy brussels, Manchego cheese, and sesame dressing.
Arugula, chicken, goat cheese patties sunflower, mandarins, and balsamic vinaigrette.
Pears, walnut, chicken, arugula, cranberries, shaved Parmesan, and raspberry vinaigrette.
FROM THE GRILL
Two 8 oz chops, grilled, Cajun, or BBQ style. Served with garlic mashed potatoes and salad.
Three 8 oz chops char-broiled with garlic. Served with garlic mashed potatoes and salad.
Beef Skirt Steak
Juicy charbroiled skirt steak with fresh garlic and fried onions. Served with garlic mashed potatoes and salad.
Chicken tenders and mushrooms sauteed in marsala wine, on fettuccine. Served with a salad
1/2 Chicken breast baked with honey mustard glaze and sweet potato wedges. Served with a salad.
Honey Pistachio Salmon
Dipped in honey pistachio and baked with dill sauce on the side. Served with rice and broccoli.
Style: Chat's, BBQ, Fried, Broiled, Raspberry. Served with baked potato and slaw.
Rib & Chicken Combo
Half rib, quarter chicken (BBQ, broiled, or fried). Served with baked potato and slaw
Italian Sausage & Peppers
2 sausage, red and green peppers. Served with baked potato and slaw
Butterflied freshwater shrimp, char-grilled with homemade BBQ sauce. Served with rice and broccoli.
All sandwiches are served with lettuce, tomato, onion, pickle, fries, and homemade slaw.
Hand formed 8 oz. patty on a brioche bun with arugula, avocado, and dill sauce.
All kids meals are served with french fries.